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The finished Gur Cake/ Chester Bread can be dusted with sugar or left plain if preferred; Serve and enjoy! Baked Gur Cake/Chester Bread can be stored in an airtight container at room temperature for up to 4 days. Irish Porter Cake. Serves 24. Ingredients. 1 cup butter; 1 cup brown sugar, packed; 1 ¼ cup (300ml) porter (stout) + additional ¼ Gur cake is, of course, an invention of commercial bakeries to use up unsold cakes and breads-by it's very nature the taste and texture changed from day to day. Lefovers are mixed up, with a little extra dried fruit and enough water to bind the lot into a moist gunge (indeed, the Cork version was often called "donkey's gunge"), sandwiched Brushing the cake with a Guinness syrup keeps it moist and amplifies the stour flavor, while malted milk powder brings savory depth to the vanilla frosting. For the Best St. Patrick's Day, You Can Drink Your Guinness and Eat It Too (As Cake!) The Best Gur Cake Recipe. Irish Gur cake, also known as "fruit slices" or "chester cake," was devised by bakers in the 1930s to use up leftover bread at the end of the week. It is available now in almost every bakery shop in the country on a daily basis; like many other traditional foods, it has fallen prey to mass production. This rich and delicious St Patrick’s Day Cake is flavored with Guinness beer, which enhances the chocolate notes. The cake’s sweet, savory, and malty flavors will entice your tastebuds for a second or third bite! Preheat oven to 190°C/375°F/Gas 5.Grease a small roasting tin or a 10” x 12” x 2” tin. Cover the bread with cold water and allow to stand while making the filling and the pastry. Preheat oven to 190°C/375°F/Gas 5.Grease a small roasting tin or a 10” x 12” x 2” tin. Cover the bread with cold water and allow to stand while making the filling and the pastry. Rich, caramel notes from the figs marry effortlessly with the combination of warm spices found in the cake, and two layers of flaky Shortcrust Pastry add just the right amount of buttery bite. Perfect for an afternoon tea or a delayed St. Patty’s Day celebration, the Gur Cake is a fig-filled wonder you won’t want to miss. W hile we associate St. Patrick’s Day with everything green, boozy and sweet, the history of this holiday has much deeper roots. March 17th was officially declared a holiday in the 1800s to Read on to find our 40 best St. Patrick's Day dessert recipes for 2025. Morgan Baker. Get The Recipe Chocolate Stout Cheesecake. Servings: 12. Riley Wofford. Get The Recipe Gur Cake. Average Rating: (total ratings: 3) [Read reviews] [Post a review] Servings: 12: Comments: Gur Cake is more like a pie than a cake; made in a pastry lined cake tin, filled with a mixture of "plumped up" dried fruit, mixed spices, bread slices soaked and mashed in strong tea, and topped with a pastry crust. Get our easy and festive St. Patrick's Day dessert recipes including gur cake, chocolate stout cheesecake, Guinness brownies and more. like Irish soda bread and traditional Gur cake. We hope Until it starts to rain, that is. This is an Irish holiday, after all. So sit back and get inspired by these amazing St. Patrick’s Day cakes. You’ll be feeling lucky (and hungry) in no time. The 29 Best Cakes for St. Patrick’s Day 1. Happy St. Patrick’s Day Cake. It has everything you need. Green cake. Sparkles. A leprechaun’s hat? You don't need the luck of the Irish on St. Patrick's Day to make this simple classic dish: corned beef and cabbage. Get The Recipe Gur Cake. This article was originally published Mar. 13 W hile we associate St. Patrick’s Day with everything green, boozy and sweet, the history of this holiday has much deeper roots. March 17th was officially declared a holiday in the 1800s to Average Rating: (total ratings: 3) [Read reviews] [Post a review] Servings: 12: Comments: Gur Cake is more like a pie than a cake; made in a pastry lined cake tin, filled with a mixture of "plumped up" dried fruit, mixed spices, bread slices soaked and mashed in strong tea, and topped with a pastry crust. As someone from Ireland, St. Patrick's Day means a lot to me, so get all of my authentic Irish St. Patrick's Day recipes here! Traditional Irish Gur Cake Recipe Rich, caramel notes from the figs marry effortlessly with the combination of warm spices found in the cake, and two layers of flaky Shortcrust Pastry add just the right amount of buttery bite. Perfect for an afternoon tea or a St. Patty’s Day celebration, the Gur Cake is a fig-filled wonder you won’t want to miss. Make the filling up to one day ahead and store it in an airtight container in the fridge. Let the filling come to room temperature before assembling and baking the gur cake. You can also bake Irish Gur Cake in advance and keep it in an airtight container at room temperature for up to three days before serving. How to Store Irish Gur Cake
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